Inventory Center Setup
- Set Up The Schedule Production Baker's Sheet
- Create a Raw Material
- Link a Supplier to a Raw Material
- Set Ingredient Nutritional Information
- Record Allergens of a Raw Material
- Treat a Raw Material as Flour
- Add a Location to a Raw Material
- Add Raw Material Certification Information
- Add Reorder Levels and Quantities to a Raw Material
- Set Default Raw Material Shelf Life
- Allow Bilingual Ingredient Statements
- Create a Recipe
- Clone a Recipe
- Set a Base Recipe
- Adding Scaling Weight to a Recipe
- Set Recipe Divider Details
- Entering a Raw Material Substitution
- Enter Constituents in Raw Material
- Setting a Minimum Stock Level for a Recipe
- Recipe Lead Times
- Instruction Templates and Phrases
- Set a Work Order Style for Recipe
- Account for Nutrient Changes Due to Processing
- Add Labour/Labor to a Recipe
- Mark a Recipe as an Inventory Item
- Link a Recipe Into Another Recipe
- Entering Serving Size for Bilingual Nutritional Panels
- Link a Recipe to a Product
- Create a Product
- Adding Product Categories