Daily Usage Guides
Inventory
- Add or Edit An Ingredient Statement Border on A Label
- Create a Baker's Percentage Recipe
- Adding Finishing and Packing Instructions to the Product Work Order
- Recipe Work Order Styles
- Conduct a Period End Adjustment
- Creating and Using Product List Templates
Sales
- Clone a Sales Order
- Route Reconciliation - Create, View or Edit a Route Order
- Add a New Sales Order
- Generate Standing Sales Orders
- Void a Sales Order
- Use the Daily Order Log
Production
- Set and Adjust Start Times in Schedule Production
- Generate Inventory Transfer Requests Based on Production
- Assign a Default Team to a Product
- Schedule Production: Post Production
- Enter Production: Post Production
- Defining Divider Details for Plan Production
Purchases
- Create A Remote Sales Order from a Purchase Order
- Approve or Deny A Purchase Order
- Submit a Purchase Order for Approval
- Create a Purchase Order
- Generate Purchase Orders
- Create a Standing Purchase Order
Shipping
- Viewing Crate Transaction History
- Adjust Crate Inventory
- Generate a Crate Estimate
- Receive a Purchase Order
- Delete a Receiving Slip
- Ship a Sales Order
Accounting
- Opening an IIF file in Excel
- Create a Specified Credit Note
- Export to QuickBooks Online
- FlexiBake Preferences: Invoice Settings
- Generating Weekly Invoices
- Print Invoices
Top Menu Bar
- Using the Find Tool: Transactions
- Using the Find Tool: Recipes and Products
- Use Export Button on Menu Bar
- The Allergen Matrix
- Unit Converter
- Merge Customers